Member Event

Pork Chop

Saturday, October 17, 2015
The Food Studio 3200 Roblin Boulevard, Winnipeg, MB
2:00 pm – 5:30 pm

Learn the art of butchery and sausage-making!

With the guidance and expertise of Spring Creek Farm, Pork Chop will be a hands-on lesson on butchering a side of pork. Also included will be sausage-making, a taste of goods from Spring Creek Farm and a takeaway of 7-10lbs of local, pasture-raised pork.

The Food Studio 3200 Roblin Boulevard, Winnipeg, MB
3200 Roblin Boulevard
Winnipeg, MB

Register